Monday, May 27, 2013

Coconut Oil Kettle Corn Recipe

I made some "kettle corn" today for our rainy day inside watching movies.  It came out surprisingly good, considering I had no idea what I was doing!  I was all out of sunflower oil to pop the corn in, so I used coconut oil instead.  When I added the kernels I added some raw sugar....yum!

Coconut Oil Kettle Corn

3 TBS coconut oil

1/2 cup popcorn kernels

1/4 tsp pink sea salt (or any sea salt)

2 TBS raw sugar

-Heat coconut oil in a large saucepan over med-high heat. (Add 2-3 kernels, when they pop quickly add the 1/2 cup of kernels to the pan, salt and sugar)