Sourdough Pancakes

These are so yummy. They have all the sourdough tang and depth of flavor, in the form of a pancake.

If you are not familiar with all the benefits of sourdough, please read my earlier blog on Sourdough English Muffins.  I talk about the benefits of sourdough and where you can get sourdough starter. Once you have a starter it regenerates itself. So, if you take care of it, you can have it forever and never have to buy another one.
 Click HERE for link to Sourdough English Muffins

Sourdough Pancakes 

1/2 cup sourdough starter

1 cup milk

1 cup flour

1/2 tsp sea salt

3 1/2 tsp baking POWDER

1 TBS raw sugar

1 egg

- Combine the starter, milk and flour the night before. Let it proof covered in a bowl on the counter top. 

- In the morning, stir in the remaining ingredients. I like to give it a good whisk to mix everything up. 

- Set your  greased pan to medium heat (you may need to adjust the temperature up or down as you go). 

-Cook each side until golden brown

- Serve with butter and maple syrup

-enjoy!