Millet Flour Pancakes -Gluten Free/Grain Free

I'm on a constant quest to make a grain/gluten free pancake that my hungry boys will eat. Millet is a seed not a grain, and to me, tastes like corn meal. It is gluten free, and some will say ok in a paleo diet. I bought millet in the bulk section of my grocery store and made a flour very easily in my Vitamix. A food processor would work as well. You can buy millet flour HERE

INGREDIENTS:

• 3/4 cup organic millet flour
• 1/2 under-ripe banana (mashed)

• 1/2 cup organic milk or almond milk
• 1 organic pastured egg
• 1 small pinch of salt
• 1 teaspoon coconut sugar
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon 
• 1/4 teaspoon organic nutmeg powder
• Ghee or coconut oil to coat pan

DIRECTIONS:

- Pre-heat pan to medium heat

- Mash banana and then incorporate egg

- Add the rest of the ingredients and mix well

-Cook pancakes on medium heat until golden on each side. Cover in grass-fed butter and organic maple syrup

-Enjoy!!