Grain Free Cinnamon & Chocolate Chip Muffins

Crazy how some bananas, nut butter and eggs can make a muffin. These are good, and easy to make!

Grain Free Cinnamon & Chocolate Chip Muffins 

Recipe modified from Mindy's Munchkin Menu

Yields 10 large, 24 mini muffins

1 Cup nut butter (almond, peanut, cashew, sunflower seed butter, etc.)

I have made them with sunflower and almond butter. I prefer the almond, but sunflower is good too. 

2 medium sized ripe bananas

2 large eggs

1 Tbsp pure vanilla extract

2 Tbsp raw honey or maple syrup

1/2 tsp baking soda

1 tsp apple cider vinegar

1 Tbsp ground cinnamon

3/4 cup mini chocolate chips or raisins...or both! (I love Enjoy Life allergen free mini chocolate chips)

--------------------------------------------------------------

-Preheat oven to 400 degrees F.

-Place all ingredients except raisins into a blender or food processor. (I used my new Vitamix)

-Blend until well mixed and smooth

-Stir in the chocolate chips or raisins.

-Pour batter into prepared muffin tin (either greased with coconut oil or lined with cupcake liners).

-Cook time: 15 minutes for full size muffins

-Cook 10 min for mini muffins

-Enjoy!