Grain Free Chocolate Doughnuts
2 large eggs
1 medium sized banana
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup almond butter
1/4 cup arrowroot flour/powder
4TBS cocoa powder
4 TBS honey or maple syrup
1 TBS vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
-Preheat oven to 350
-Prepare your doughnut wells. I have This one and love it! Rub good bit of coconut oil in each doughnut well by hand, making sure to coat each one well.
-Blend all ingredients in Vitamix or food processor....or by hand the old fashioned way. I do like how smooth the batter gets with the blender!
-The batter will be quite thick
- Next put your batter in a gallon size zip lock bag (your making a makeshift pastry piping bag). Cut a very small piece of the tip off.
- Fill doughnut wells about 3/4 full (I go around twice with the pastry bag)
-Bake 10-12 min
-Let cool in the the pan about 10 min before you carefully remove the doughnuts.
Topping
You can really top these with just about anything....or eat them plain.
I melted some chocolate chips, drizzled it over the top, then sprinkled some natural dye sprinkles over the top for the littles of course ;)
Enjoy!
Where do you get your natural dye sprinkles?!
ReplyDeleteThese actually came from Trader Joes! I bought one of the Ginger Bread House kits around Christmas and we only used a very small amount of the sprinkles that came with them. All the candies and sprinkles in the kit were dyed with natural fruit and vegetable dyes. Something I need to stock up on, because the kids will eat just about anything if I put sprinkles on it ;p
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