Super Easy Gluten Free Blueberry Mini Muffins

 

 

*These are also EGG FREE

 

1 cup Bobs Red Mill Baking Mix

1/4 tsp baking soda

1/3 cup maple syrup

1 TBS Sugar (I used organic Sucant)  *Love this stuff by the way here is a link to what it is and where to buy it.  Stay tuned for my post on Natural Sweeteners! Sucant

1/4 cup coconut oil melted

1/3 cup milk (or any milk substitute)

1/2 TBS vanilla extract

1/2 cup frozen blueberries

 

-Preheat oven to 350 degrees.

 

-Whisk wet ingredients together into a large bowl.  Mix dry ingredients into a separate bowl.

 

-Add the dry ingredients to the wet ingredients gradually.  Stir just until blended. 

 

-Gently fold in the blueberries.

 

-Grease mini (or standard) muffin tins with coconut oil.  I just use my hands for this.  Your body heat helps melt the oil and really spread it evenly. 

 

-Fill muffin tins about 3/4 full

 

-Bake 6-7 minutes, rotate the muffin tins, then bake another 6-7 minutes.

 

ENJOY!!