Directions
1 cup coconut oil
1 cup cocoa butter (I bought food grade cocoa butter to ensure it was 100% pure) Food Grade Cocoa Butter
A few drops of vanilla essential oil (you can use any essential oil of your choice)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxRCthd_PX_-kawjvEVs7aojUGLttjEn60yZ93VsqJzU5Eth06lg1skYyK2Shchnvz4k1WoBK5IB1_rW9rRJP1czgVhk-BcD566C4Vh0kTVQY3CVXQx0kKCYbYFcFv0gZjpmpWPFWgtc/s200/cocoa.jpg)
-Dump ingredients into a bowl and use an electric mixer, I used my KitchenAid stand mixer.
-Mix on medium/high. As high as you can go without the liquid splashing all over the place.
-Mix for about 10 min, you probably won't see much change.
-After the 10 min put the bowl in the freezer for 2-5 min
-Mix again on high for 10-20 min until it starts to whip up into a nice fluffy cream. (It will look a little like whipped cream)
Store in a nice glass jar and try not to eat it every time you put it on. It really smells THAT GOOD!
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